Institute researchers have found that selective breeding can produce salmon resistant to sea lice
Published: 19 August 2015
Sea lice are the biggest threat to the welfare of farmed Atlantic salmon and the sustainability of fish farming across the world. But increasing resistance of lice to chemical treatment means we need an alternative. A team from the Institute have developed a simple protocol to breed fish that are resistant to sea lice, and have produced a mathematical model that predicts that chemical treatment could be unnecessary after 10 generations of selection.
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- Feature piece with video on BBC Scotland
- Link to research paper in Interface
- Professor Michael Stear: researcher profile
- Dr Louise Matthews: researcher profile
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Salmon can be selectively bred to be resistant to sea lice, a new study has found.
Sea lice (Lepeophtheirus salmonis) are the biggest threat to the welfare of farmed Atlantic salmon and the sustainability of fish farming across the world.
Chemical treatments are the current mainstay of controlling infection but growing drug resistance among sea lice means an alternative is urgently required.
Now scientists at the University of Glasgow have developed a simple protocol to breed fish that are resistant to sea lice and have produced a mathematical model to predict the response to selection.
The results indicate that fish respond quickly to selection and resistant fish populations will require substantially fewer treatments to control lice.
In some instances as few as 10 generations may produce fish that naturally control infection and seldom require treatment.
Professor Michael Stear said: “Sea lice infection is a major threat to the health of farmed salmon and to the fish farming economy.
“Our research has produced a practical tool for quantifying resistance to sea lice and shown that selection could substantially reduce the need for drug treatments.
“Selective breeding for sea lice resistance should reduce the impact of sea lice on fish health and thus greatly improve the sustainability of Atlantic salmon production.”
The sea louse can cause skin lesions, osmotic imbalance and increased susceptibility to bacterial and viral infections through suppression of the host immune system.
Chemical treatments of salmon to protect against sea lice varies from country to country but amounted to losses of $480 million per annum worldwide in 2006.
The study is published in the Royal Society journal Interface.
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First published: 19 August 2015